Use a fajita mix for these fish tacos to give you all the right flavours without having to buy jars of individual spices. They take just 20 minutes to...
Author: Elena Silcock
Add a punch to omega-3 rich salmon fillets with this tangy glaze - sprinkle with sesame seeds for added crunch and texture
Author: Katy Greenwood
This elegant, gluten-free main is special enough for a dinner party, yet simple and quick to make for no fuss entertaining
Author: Sara Buenfeld
Roast whole sides of salmon with Middle Eastern spices and serve with tangy citrus and currant couscous - perfect for feeding a crowd
Author: Good Food team
Bake white fish in an aromatic paste of chilli, ginger, coriander, lime and creamed coconut, for a quick, Asian-inspired midweek meal
Author: Katy Greenwood
Leek and spinach are layered up with white fish fillets and cheese sauce then topped with golden mash in this delicious, low-fat oven bake.
Author: Sara Buenfeld
Serve Tom Kerridge's salmon with creamed spinach and a light white wine and mushroom sauce for a fabulous fish course. It's also a great dish for Good...
Author: Tom Kerridge
Liven up your midweek meals with this low-calorie, gluten-free fish supper - ready in under half an hour
Author: Katy Gilhooly
Use a fajita mix for these fish tacos to give you all the right flavours without having to buy jars of individual spices. Served with a punchy Baja sauce,...
Author: Elena Silcock
These individual portions of fish in tomato sauce, topped with herby breadcrumbs, freeze beautifully - perfect for no-fuss entertaining
Author: Justine Pattison
Try an opulent curry with scallops and tomatoes for the taste of Kerala. Or, for a less pricey version, you could use prawns and chunks of meaty white...
Author: Good Food team
Try this simpler, lighter version of bouillabaisse, a classic fish soup - serve with toasted slices of baguette to mop up the tomato based sauce
Author: Tom Kerridge
Smoked fish, bacon, potatoes and crème fraîche are flavoured with onion and thyme and layered up in this comforting one-pot dish
Author: Good Food team
Grilled sea trout pairs well with seasonal samphire and lightly seasoned lemony lentils. This fresh fish main course is simple and ready in 20 minutes
Author: Barney Desmazery
Save time and serve up a healthy weeknight dinner with this quick Asian style white fish recipe with garlic, ginger, red pepper and beansprouts
Author: Sara Buenfeld
A seasonal main course to serve over Easter that's just as good cold as it is hot from the oven. Wild garlic pairs beautifully with a side of salmon
Author: Tom Kerridge
Make this fish pie as a healthy midweek main. The peas, dill and lemon in the mash add plenty of flavour and contribute to your 5-a-day
Author: Sara Buenfeld
Red mullet is such an underused fish - try it with courgette fries and a saffron aïoli on the side. This supper takes more effort, but it's well worth...
Author: Rosie Birkett
Leek and spinach are layered up with white fish fillets and cheese sauce then topped with golden mash in this delicious, low-fat oven bake.
Author: Sara Buenfeld
Bake white fish in an aromatic paste of chilli, ginger, coriander, lime and creamed coconut, for a quick, Asian-inspired midweek meal
Author: Katy Greenwood
Save time and serve up a healthy weeknight dinner with this quick Asian style white fish recipe with garlic, ginger, red pepper and beansprouts
Author: Sara Buenfeld
Roast whole sides of salmon with Middle Eastern spices and serve with tangy citrus and currant couscous - perfect for feeding a crowd
Author: Good Food team
Bake white fish in an aromatic paste of chilli, ginger, coriander, lime and creamed coconut, for a quick, Asian-inspired midweek meal
Author: Katy Greenwood
Red mullet is such an underused fish - try it with courgette fries and a saffron aïoli on the side. This supper takes more effort, but it's well worth...
Author: Rosie Birkett
Liven up your midweek meals with this low-calorie, gluten-free fish supper - ready in under half an hour
Author: Katy Gilhooly
Try an opulent curry with scallops and tomatoes for the taste of Kerala. Or, for a less pricey version, you could use prawns and chunks of meaty white...
Author: Good Food team